Cell: 386-478-6273 firstname.lastname@example.org
Varied experience in customer service, culinary and management, including the hospitality industry, private service, retail and the military. Thrive in a team player arena, assisting others, maintaining operational efficiency plus the ability to problem solve on the fly while maintaining a positive attitude in the light of negative situations.
Attention to detail Organizational management
Culinary Operational efficiency
Customer service Positivity
Leadership Time management
Hotel July 2018 – present Daytona Beach FL
Supervise, train and encourage housekeeping and laundry staff including contract cleaners. Responsible for proper cleaning of units in a timely manor, including inventory control, procurement of cleaning products, room amenities and supplies. Interact with maintenance and front desk to ensure a safe and enjoyable visit for all guests with stellar customer service.
Cook, dietary aide
Good Samaritan Society – part time / October 2017 – July 2018 Daytona Beach, Florida
Prepare and serve regular menu items, salads, deserts and sandwiches.
Kitchen Manager, Cook/Chef
HBC Facility, July 3, 2013 – February 21, 2014 Sanford, Florida
Complete kitchen organization and culinary responsibilities in a business office.
Household Manager - Butler, Cook, Housekeeper, Personal Assistant
Private Home, Oct 2011 – June 2013 / Oct 2014 – Oct 2017 Florida
Household organization and maintenance, including culinary, housekeeping, yacht care, wardrobe/ laundry and gardening for 2 main and 1vacation home, plus yachts.
White Orchid Inn and Spa, 2011 Flagler beach, Florida
Responsible for cooking/serving breakfast and all aspects of daily operation.
Kitchen, Household Manager and Cook/Chef
Private Household / Elizabeth and Alan Shulman June 2010 - March 2011, FL & CO
Complete kitchen organization and maintenance, including culinary and housekeeping.
Daytona Beach CC, Daytona Beach, Florida, Electrical Engineering