 Worldwide | All Amy Zhang's ads | Member #152328 | Status: Unverified | Since: March 2008 |
GLASS WOOL PIPE
Re: Centrifugal glass wool pipe / tube
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-Trade mark: Antelope
-Model: DAHONG glass III
-Type: Centrifugal glass wool pipe
-Description: There is a smooth aluminum foil damp proof face on glass wool pipe shell. Glass wool pipe shell is antisepsis, non moisture absorption, no smiley, no moldy with no germs propagation. The materials are suitable for temperature keeping of heat pipes, cooling ... »
5.13.2008 / Amy Zhang (Beijing, China)
Tel: 86-22-25718987 Send e-mail Website |
GLASS WOOL BOARD
Re: Centrifugal glass wool plate / board
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-Trade mark: Antelope
-Model: DAHONG glass II
-Type: Centrifugal glass wool plate
-Description: The centrifugal glass wool plate is a plate product with a fixed strength after hot-setting the glass fiber. It is light, tear resistance, durable enough to be used in all kinds of surface insulation, with excellent characters of heat insulation, warm ... »
5.13.2008 / Amy Zhang (Beijing, China)
Tel: 86-22-25718987 Send e-mail Website |
GLASS WOOL BLANKET
Re: Centrifugal glass wool felt / blanket
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-Trade mark: Antelope
-Model: DAHONG glass I
-Type: Centrifugal glass wool felt
-Description: The centrifugal glass wool felt is a kind of scrolling materials made for the large area laying. It has heat insulation, warm keeping, sound absorption, noise reduction.
-Application: The materials can be cut at random according to different requirement. The glass wool ... »
5.13.2008 / Amy Zhang (Beijing, China)
Tel: 86-22-25718987 Send e-mail Website |
GLASS WOOL
Glass wool is inorganic fiber of melted glass. Comparing with other thermal insulation materials, it has many advantages including thermal insulation, sound absorbing, moisture control, recovering ability, low line-expansion coefficient, long aging time endure high temperature, anti-freezing, better chemical stability, apyrous, free insect, anti-corrosion. It is widely used in construction, petrochemical and metallurgy industry, air conditioner, cold storage ... »
5.12.2008 / Amy Zhang (Beijing, China)
Tel: 86-22-25718987 Send e-mail |
SOY LECITHIN
Re: Soy Lecithin Powder (Food grade)
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-Model: DAHONG 97P
-Type: FOOD GRADE Powder
-Description: DAHONG 97P is extracted from Chinese local NON-GMO soybeans and it is a combination of phospholipids that naturally occur in soybeans.Lecithin is removed from the soybean oil using a steam precipitation process.
-Application: DAHONG 97P is food additives used as solubilizing agent, emulsifier, choline source ... »
3.21.2008 / Amy Zhang (Tianjin, China)
Tel: 86-22-25718987 Send e-mail |
TEXTURED SOY PROTEIN / TVP/ TSP
Re: Textured Soy Protein / TVP/ TSP
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-Model: DAHONG 50T
-Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and ... »
3.21.2008 / Amy Zhang (Tianjin, China)
Tel: 86-22-25718987 Send e-mail |
SOY PROTEIN
- Category: Food additives
Soybeans is a health-enhancing ingredient. During the processing of soybeans, they are first cleaned, then conditioned, cracked, de-hulled and rolled into flakes. The next step is to remove the soy oil from the flakes. The flakes are then dried, creating the "defatted soybean flakes". This defatted material is the basis for the three major soy protein product categories: flours ... »
3.21.2008 / Amy Zhang (Beijing, China)
Tel: 86-22-25718987 Send e-mail |
ISOLATED SOY PROTEIN
- Category: Food additives
Re: Isolated Soy Protein/ SPI (Emulsion grade)
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-DAHONG: DAHONG 90E
-Type: Emulsificative agglutinative and Emulsificative type
-Description: Soy Protein Isolate GMO made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates.
It has highly functional, excellent emulsification, emulsion stability, gelling properties and has ... »
3.21.2008 / Amy Zhang (Beijing, China)
Tel: 86-22-25718987 Send e-mail |
SOY PROTEIN
- Category: Food additives
Soybeans is a health-enhancing ingredient. During the processing of soybeans, they are first cleaned, then conditioned, cracked, de-hulled and rolled into flakes. The next step is to remove the soy oil from the flakes. The flakes are then dried, creating the "defatted soybean flakes". This defatted material is the basis for the three major soy protein product categories: flours ... »
3.7.2008 / Amy Zhang (Tianjin, China)
Tel: 86-22-25718987 Send e-mail |
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