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Feather-light homemade pastries are a pleasure to make, divine to eat, and delectably superior to their commercial counterparts. Turning out irresistible swirls, envelopes, and tarts is no trouble and pies, puffs, and strudels are easily achieved following the straightforward recipes wih their inspirational photographs for perfection every time.
Whatever the occassion, experience the satisfaction of rolling out perfect pastries, sweet or savory, from fresh Pain au Chocolat to little Crab & Ginger Triangles. Present a tempting Goat Cheese & Thyme Tart when friends come to supper or make a batch of luxurious Chocolate Eclairs as a weekend treat.
This pastry book is packed with 35 delicious easy to prepare recipes and is beautifully illustrated as well, you will want to eat the pages. This is a new hardbound book with dust jacket. Price includes free USPS Media Mail shipping.
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