| When you get your kitchen exhaust system cleaned regularly, you prevent common maintenance problems down the road such as worn fans, motors, and potential fire hazards that can close your business down for good. Have you inspected you hood cleaners work? Do they show before and after pictures of their work? Are you sure your getting exactly what your paying for?
Most all restaurant fires begin in the kitchen.
Solution lies readily at hand. Regular cleaning and maintenance of restaurant hoods, ducts and fans, are most effective method of reducing fires.
Failing to perform routine cleaning of restaurant hood, duct and fan systems can do more than cause a kitchen fire- it can result in lost revenue when the business must be shut down for repairs.
Maintaining a routine cleaning schedule should be viewed from a fire safety standpoint, not janitorial.
A grease-laden hood or vent can serve as a major fire hazard since it not only establishes an ignition point for the fire, but also a way for the fire to spread through the building.
Our goal is to provide customers with peace of mind by providing the most thorough and complete cleaning available. We clean to bare metal as required by the current NFPA 96 rules. We provide not only fire protection, but also increased functionality while extending the life of your kitchen exhaust system. Licensed, Insured, Certified. Competitive Pricing. Call for a free estimate.
Lou (Phoenix, AZ)  602-434-1169  Visit website  E-mail Tell friends Abuse report Forum |
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